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Arménie - musée en plein air
l'Europe Exotique
Profitez des cafés en plein air à Erevan
Nouvelles destinations pour les voyageurs d'affaires
La vie nocturne à Erévan
Cuisine maison délicieuse

Arménie - musée en plein air
l'Europe Exotique
Profitez des cafés en plein air à Erevan
Nouvelles destinations pour les voyageurs d'affaires
La vie nocturne à Erévan
Cuisine maison délicieuse
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Armenian cuisine and food

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Armenian cuisine is considered one of the oldest in Asia and the oldest in the Transcaucasus. Its characteristic features were formed during the millennia BC enriched over the centuries. The climate and other geographical factors play a great role in the quality and exceptional taste of the food in Armenia. The food is very nutritious.  The festive table is usually so abundant with different dishes, salads and desserts that you can impress your guests. It is impossible to imagine an Armenian table without a bunch of cilantro, tarragon, parsley, dill, coriander, cardamine, basil, lemon balm and chives. In Armenia one can find many kinds of sweet fruit: apricot, pomegranate, apple, pear, grape, cherry, peach, plum, quince, fig, melon, watermelon, cornices, black and white mulberry, strawberry, raspberry, blueberry, blackberry, rosehip and much more. Apricot certainly is much more for Armenians than just a fruit. It also symbolizes the lower band of the Armenian tricolor (red, blue, apricot color).

Last modified on Thursday, 23 April 2015 13:10

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